Creamy Mexican Chipotle Chicken recipe

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Ingredients

2 pounds chicken fillets
⅛ teaspoon garlic powder
salt and ground black pepper to taste
2 tablespoons vegetable oil
3 chipotle peppers in adobo sauce
1 cup heavy whipping cream

Nutrition Info

347.8 calories
carbohydrate: 1.6 g
cholesterol: 140.5 mg
fat: 22.9 g
fiber: 0.2 g
protein: 32.3 g
saturatedFat: 10.9 g
servingSize: -
sodium: 147.5 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season chicken with garlic powder, salt, and pepper.

  2. Heat oil in a skillet over medium to high heat. Saute chicken in the hot pan until browned, about 5 to 8 minutes per side.

  3. Mash chipotle peppers in a bowl with a fork and mix with cream. Pour over browned chicken and simmer until chicken is fully cooked, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

6 servings

Recipe Note

It is best to use very small chicken fillets for this classic Mexican dish (pollo al chipotle). The chicken is simmered in a spicy, smoky Mexican sauce made with chipotle peppers and cream. [Recipe originally submitted to Allrecipes.com.mx]

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