Creamy Mexican Casserole recipe
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Ingredients
- 1 pound ground beef ¾ cup diced onion 1 teaspoon garlic powder 1 teaspoon ground cumin 1 teaspoon chili powder ½ teaspoon salt ½ teaspoon ground black pepper 2 (10.75 ounce) cans condensed cream of chicken soup 1 cup milk 1 (8 ounce) container sour cream 2 (4 ounce) cans diced green chiles 10 (6 inch) flour tortillas, cut in half 1 (16 ounce) package shredded Mexican blend cheese
Nutrition Info
- 415.4 caloriescarbohydrate: 22.9 gcholesterol: 73.6 mgfat: 27 gfiber: 1.4 gprotein: 20.1 gsaturatedFat: 15.1 gservingSize: -sodium: 1109.3 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Creamy Mexican Casserole
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard most of the grease. Add onion, garlic powder, cumin, chili powder, salt, and pepper to the beef and cook until onion is soft, about 5 more minutes. Remove from heat.
Mix condensed soup, milk, sour cream, and green chilies together in a large bowl until well blended. Add beef mixture and stir until incorporated. Transfer just enough beef mixture to cover the bottom of a 9x13-inch baking pan. Layer with 1/2 of the tortillas, 1/2 of the remaining beef mixture, and 1/2 of the shredded Mexican cheese. Repeat layers once more with remaining tortillas, beef mixture, and cheese.
Bake in the preheated oven until bubbly and cheese is melted, 30 to 45 minutes.