Creamy Meatball Sub Casserole recipe
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Ingredients
- 1 pound ground beef ⅓ cup chopped green onion ¼ cup seasoned bread crumbs 3 tablespoons grated Parmesan cheese 1 loaf Italian bread, cut into 1-inch slices 1 (8 ounce) package cream cheese, softened ½ cup mayonnaise 1 teaspoon Italian seasoning ¼ teaspoon ground black pepper 2 cups shredded mozzarella cheese, divided 1 (28 ounce) jar spaghetti sauce 1 cup water 2 cloves garlic, minced
Nutrition Info
- 452.2 caloriescarbohydrate: 42.6 gcholesterol: 61 mgfat: 22.4 gfiber: 3.5 gprotein: 19.4 gsaturatedFat: 9.8 gservingSize: -sodium: 922.3 mgsugar: 7.3 gtransFat: : -unsaturatedFat: : -
Directions Creamy Meatball Sub Casserole
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Mix ground beef, green onion, bread crumbs, and Parmesan cheese together in a bowl, form into 1-inch meatballs. Arrange meatballs in a baking sheet.
Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Arrange bread slices in a single layer in a 9x13-inch baking dish. Combine cream cheese, mayonnaise, Italian seasoning, and pepper in a bowl, spread over bread slices. Sprinkle 1/2 of the mozzarella cheese over the cream cheese mixture.
Combine spaghetti sauce, water, and garlic in a bowl, add meatballs. Pour spaghetti sauce mixture over bread. Sprinkle remaining mozzarella cheese over casserole.
Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes.