Creamy Linguini for Two recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- ½ pound linguine pasta 1 thick slice bacon ¼ cup butter ½ cup cream ½ cup grated Parmesan cheese ½ teaspoon ground white pepper ¼ teaspoon ground nutmeg
Nutrition Info
- 992.4 caloriescarbohydrate: 85.8 gcholesterol: 173 mgfat: 62.1 gfiber: 4.1 gprotein: 26.5 gsaturatedFat: 35.2 gservingSize: -sodium: 656 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Creamy Linguini for Two
Directions
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Bring a large pot of water to a boil. Add pasta and cook for about 7 to 8 minutes or until al dente, drain. Remove from pot, cover and set aside.
Meanwhile, in a small skillet cook bacon over medium heat until crispy. Break up into small pieces and set aside.
In the pasta pot, melt butter over medium-low heat and add cream, heat thoroughly, but do not allow to boil. Combine cooked pasta with butter/cream mixture. Add Parmesan cheese and bacon, toss well. Allow sauce to thicken for a few minutes, add ground white pepper and nutmeg. Serve immediately.