Name: Creamy Lemonade Ice Pops recipe
Ingredients: ¾ cup heavy whipping cream;½ cup freshly squeezed lemon juice;¼ cup whole milk;2 tablespoons white sugar, or more to taste

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Ingredients

¾ cup heavy whipping cream ½ cup freshly squeezed lemon juice ¼ cup whole milk 2 tablespoons white sugar, or more to taste

Nutrition Info

194.9 calories carbohydrate: 10.8 g cholesterol: 62.7 mg fat: 17 g fiber: 0.1 g protein: 1.5 g saturatedFat: 10.6 g servingSize: - sodium: 23.4 mg sugar: 7.7 g transFat: : - unsaturatedFat: : -

Directions

Combine heavy whipping cream, lemon juice, milk, and sugar in a bowl until well combined. Pour into 4 ice pop molds and freeze until solid, at least 4 hours, or overnight.

Recipe Yield

4 ice pops

Recipe Note

These creamy ice pops are quick to make. I like them on the tart side so I don't use too much sugar but feel free to adjust the sweetness level to your liking.