Creamy Italian Pasta Salad recipe
All Recipes Salad Pasta Salad Recipes Farfalle Pasta Salad Recipes
Ingredients
- 1 (16 ounce) package bow-tie pasta (farfalle) 1 bunch broccoli, cut into florets 5 ounces Muenster cheese 5 ounces Colby-Jack cheese 5 ounces sharp Cheddar cheese 2 cups cubed fully cooked ham 1 pint cherry tomatoes, halved 1 (6 ounce) can black olives, sliced ½ cup pepperoni, cut into quarters 1 (8 ounce) bottle creamy Italian salad dressing (such as Wish-Bone®) salt and ground black pepper to taste 1 pinch dried oregano, or to taste 1 pinch paprika, or to taste
Nutrition Info
- 469.8 caloriescarbohydrate: 32.9 gcholesterol: 57.6 mgfat: 28.8 gfiber: 2.7 gprotein: 20.7 gsaturatedFat: 11.6 gservingSize: -sodium: 984.8 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Creamy Italian Pasta Salad
Directions
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Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and let cool.
Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 6 minutes. Drain and let cool.
Cut cheeses into small cubes and combine in a large bowl with pasta, broccoli, ham, cherry tomatoes, olives, and pepperoni. Mix in the dressing. Season with salt, pepper, oregano, and paprika. Refrigerate until ready to serve.