Creamy Green Beans Parmesan recipe
All Recipes Side Dish Vegetables Green Beans
Ingredients
- 1 pound fresh green beans, trimmed and snapped 1 tablespoon butter ¼ cup heavy cream 2 tablespoons grated Parmesan cheese ground nutmeg salt, to taste ground black pepper, to taste 2 tablespoons grated Parmesan cheese
Nutrition Info
- 135.5 caloriescarbohydrate: 9 gcholesterol: 32.4 mgfat: 10 gfiber: 4 gprotein: 4.4 gsaturatedFat: 6.2 gservingSize: -sodium: 109.5 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Creamy Green Beans Parmesan
Directions
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Bring a large pot of lightly-salted water to a boil, drop in the green beans and return to a boil. Cook uncovered until the beans are bright green and barely tender, about 6 minutes. Drain and set aside.
Melt the butter in a large skillet over medium-low heat, whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter. Bring the mixture to a simmer. Gently stir the beans into the mixture to coat, season with salt and pepper. Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.