Creamy Dilled Chicken Casserole recipe

All Recipes Meat and Poultry Recipes Chicken Baked and Roasted Breasts

Ingredients

4 boneless chicken breast halves, cooked
1 (10.75 ounce) can condensed cream of chicken soup
½ cup milk
½ teaspoon dried dill weed
¼ cup sliced green olives
1 (10 ounce) package refrigerated biscuit dough

Nutrition Info

524.3 calories
carbohydrate: 37.4 g
cholesterol: 91.7 mg
fat: 24.1 g
fiber: 0.6 g
protein: 37.8 g
saturatedFat: 6.5 g
servingSize: -
sodium: 1534.7 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place cooked chicken breasts in a 7x11 inch baking dish. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits. Bake in the preheated oven for 20 minutes or until biscuits are golden brown.

Recipe Yield

4 servings

Recipe Note

Quick and easy casserole with unique flavor combinations.

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