Creamy Creamed Cabbage recipe
All Recipes Side Dish Casseroles
Ingredients
- 1 cup milk 2 tablespoons all-purpose flour 2 tablespoons butter ¼ teaspoon salt 1 dash ground black pepper 1 medium head cabbage, shredded 1 cup grated Romano cheese
Nutrition Info
- 178.8 caloriescarbohydrate: 13.5 gcholesterol: 34.1 mgfat: 10.2 gfiber: 3.9 gprotein: 9.9 gsaturatedFat: 6.4 gservingSize: -sodium: 406.2 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Creamy Creamed Cabbage
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
Bake approximately 30 minutes, until sauce and cheese are bubbly.