Creamy Cilantro Chicken with a Kick recipe
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Ingredients
- 2 cloves garlic, minced 2 serrano peppers, finely chopped 2 tablespoons minced fresh ginger root ½ cup chopped fresh cilantro 2 teaspoons grated lime zest 2 tablespoons soy sauce 1 tablespoon white sugar ¾ cup unsweetened coconut milk 4 boneless, skinless chicken thighs
Nutrition Info
- 197.2 caloriescarbohydrate: 6.5 gcholesterol: 41.6 mgfat: 13.6 gfiber: 1 gprotein: 13.3 gsaturatedFat: 9.3 gservingSize: -sodium: 494.8 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Creamy Cilantro Chicken with a Kick
Directions
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In a blender or large food processor, combine the garlic, serrano peppers, ginger, cilantro, lime zest, soy sauce, sugar and coconut milk. Process until smooth.
Place the chicken into a large resealable bag, and pour the liquid from the blender in with it. Seal, and refrigerate for about 1 hour, turning once after 30 minutes.
Preheat the oven's broiler. Place the chicken onto a broiling pan, and pour the marinade into a saucepan.
Broil the chicken for about 10 minutes on each side, until browned and the juices run clear. While the chicken is cooking, bring the marinade to a boil. Simmer over medium heat for about 5 minutes, then remove from the heat.
Place chicken onto a serving plate, and pour the sauce over it to serve.