Creamy Chipotle Dressing, Non-Dairy recipe
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Ingredients
- ½ cup soft tofu 2 tablespoons soy milk 2 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon honey ¼ teaspoon garlic powder ¼ teaspoon salt, or to taste 1 pinch ground cumin 1 pinch ground black pepper 1 canned chipotle peppers in adobo sauce, or more to taste 1 teaspoon adobo sauce from chipotle peppers, or more to taste 2 teaspoons chopped fresh dill
Nutrition Info
- 49.8 caloriescarbohydrate: 2 gcholesterol: : -fat: 4.3 gfiber: 0.2 gprotein: 1.5 gsaturatedFat: 0.6 gservingSize: -sodium: 87.1 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Creamy Chipotle Dressing, Non-Dairy
Directions
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Blend tofu, soy milk, olive oil, lemon juice, honey, garlic powder, salt, cumin, and black pepper in a blender until smooth. Scrape the sides of the blender with a spatula as needed. Add chipotle peppers and adobo sauce a little bit at a time and blend into the sauce, tasting after each addition until you meet the level of spiciness you desire.
Transfer sauce to a bowl. Stir dill into the sauce to serve.