Creamy Chicken Toast recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Ingredients
- 12 ounces skinless, boneless chicken breast, cut into strips salt to taste 1 tablespoon butter 2 tablespoons sliced green onions, white and lighter green parts, or to taste ½ red bell pepper, or to taste, diced 1 large jalapeno pepper, or to taste, seeded and diced ¼ cup chicken broth 1 ½ cups heavy cream 2 tablespoons creme fraiche 1 pinch ground black pepper 1 pinch cayenne pepper 1 tablespoon chopped fresh tarragon 4 slices bread, toasted
Nutrition Info
- 528.7 caloriescarbohydrate: 17.1 gcholesterol: 188.9 mgfat: 41.7 gfiber: 1.1 gprotein: 22.1 gsaturatedFat: 24.9 gservingSize: -sodium: 382.2 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Creamy Chicken Toast
Directions
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Season chicken with salt.
Heat butter in a skillet over medium-high heat. Cook chicken until outside firms up and inside is still medium-rare, 2 to 3 minutes per side. Transfer chicken to a plate and let cool.
Reduce heat to medium. Combine green onions, red bell pepper, and jalapeno in the skillet. Add a pinch of salt. Cook and stir until softened, about 5 minutes. Increase heat to high. Pour in chicken broth. Stir until liquid is mostly evaporated. Stir in cream. Bring to a boil, reduce heat, and cook until sauce is reduced to desired thickness, 6 to 10 minutes.
Cut chicken into evenly sized cubes. Add chicken, accumulated juices, and creme fraiche to the sauce. Cook until chicken is no longer pink in the center, 3 to 7 minutes more. Season with salt, pepper, and cayenne. Turn off heat. Stir in tarragon and spoon chicken and sauce over toast.