Creamy Blueberry Coconut Ricotta Bowl recipe

All Recipes Breakfast and Brunch Recipes

Ingredients

¼ cup whole milk ricotta cheese
1 tablespoon coconut milk
1 tablespoon honey, or to taste
1 tablespoon slivered almonds
1 tablespoon sweetened flaked coconut
½ cup blueberries, or to taste

Nutrition Info

304 calories
carbohydrate: 33.8 g
cholesterol: 31.4 mg
fat: 16.2 g
fiber: 3 g
protein: 9.4 g
saturatedFat: 9.4 g
servingSize: -
sodium: 69.2 mg
sugar: 26.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ricotta cheese and coconut milk in a bowl. Drizzle on honey and sprinkle with almonds and coconut. Top with blueberries.

Recipe Yield

1 bowl

Recipe Note

This filling breakfast bowl will jumpstart your day and keep you full all morning. It is chock full of protein and is super delicious and creamy.

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