Creamy Beef Tips with Egg Noodles recipe
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Ingredients
- 2 pounds sirloin tips, cubed ½ yellow onion, chopped 2 (10.75 ounce) cans condensed cream of mushroom soup 1 cup milk ½ cup red wine 1 (1.25 ounce) package beef with onion soup mix 2 (16 ounce) packages egg noodles
Nutrition Info
- 684.3 caloriescarbohydrate: 90.6 gcholesterol: 145.5 mgfat: 16.9 gfiber: 4.1 gprotein: 38.2 gsaturatedFat: 5.4 gservingSize: -sodium: 901.6 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Creamy Beef Tips with Egg Noodles
Directions
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Heat a large skillet over medium-high heat. Saute beef sirloin tips with onion in the hot skillet until beef is browned, about 5 minutes.
Stir cream of mushroom soup, milk, red wine, and beef with onion soup mix together in a bowl, pour into the skillet, and stir to coat beef in the soup mixture, bring to a simmer, reduce heat to low, place a cover on the skillet, and cook until the beef tips are tender, about 2 hours.
Reduce heat to lowest setting and continue cooking until the beef pulls apart easily with a fork, at least 4 hours more.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Ladle beef tips mixture over egg noodles.