Creamy Arugula Sauce recipe

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Ingredients

2 cups roughly chopped arugula
1 ½ cups roughly chopped fresh cilantro
½ avocado, peeled and pitted
1 lime, juiced
2 cloves garlic, minced
1 tablespoon water, or as needed
salt to taste
ground black pepper to taste

Nutrition Info

69.2 calories
carbohydrate: 6.1 g
cholesterol: : -
fat: 5.1 g
fiber: 3.3 g
protein: 1.7 g
saturatedFat: 0.7 g
servingSize: -
sodium: 17.4 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place arugula, cilantro, avocado, lime juice, and garlic in a blender, pulse until combined. Add water as needed to thin sauce. Season with salt and pepper.

Recipe Yield

3 servings

Recipe Note

Avocado and cilantro lighten the spicy arugula making this an easy go-to sauce for pasta or a spread on sandwiches.

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