Creamed Onions II recipe

All Recipes Side Dish Vegetables Onion

Ingredients

2 pounds small white onions
¼ cup butter
¼ cup all-purpose flour
2 cups half-and-half
1 pinch ground nutmeg
1 pinch salt
2 drops hot pepper sauce

Nutrition Info

189.8 calories
carbohydrate: 16.3 g
cholesterol: 37.6 mg
fat: 12.9 g
fiber: 2.1 g
protein: 3.5 g
saturatedFat: 8.1 g
servingSize: -
sodium: 76.1 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut ends off onions and place in a large pot of water. Bring to boil, remove from water and cool slightly. Slip skins off and return onions to water. Simmer until tender.

  2. In a saucepan, melt butter and gradually stir in flour until smooth. Cook over low heat for 5 minutes, stirring constantly.

  3. In a separate saucepan, scald half and half, gradually whisk into butter mixture. Add nutmeg, salt and pepper sauce, add onions and cook until thick and smooth.

Recipe Yield

8 servings

Recipe Note

My mother always included this dish at our Thanksgiving and Christmas dinners, and there was never any left over.

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