Creamed Hot Lobster Sandwich or Lobster Poutine recipe
All Recipes Seafood Shellfish Lobster
Ingredients
- ½ cup butter 2 cups cooked lobster meat 1 teaspoon salt ¼ teaspoon ground black pepper 1 tablespoon cornstarch 2 cups light cream, divided 8 slices bread 2 tablespoons butter, or as needed
Nutrition Info
- 516.9 caloriescarbohydrate: 29.9 gcholesterol: 152.8 mgfat: 32.1 gfiber: 1.3 gprotein: 26.6 gsaturatedFat: 18.8 gservingSize: -sodium: 1319.4 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Creamed Hot Lobster Sandwich or Lobster Poutine
Directions
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Melt 1/2 cup butter in a large frying pan over medium-low heat, cook and stir lobster into melted butter until heated through, about 5 minutes. Season with salt and pepper.
Whisk cornstarch and about 1 tablespoon cream together in a small bowl until smooth. Pour remaining cream into lobster, stir in cornstarch mixture, cook and stir until cream sauce comes to a simmer and thickens slightly, about 5 minutes.
Toast bread and spread with about 2 tablespoons butter. For each serving, pour some creamed lobster over one buttered piece of toast, top with another piece of toast, and pour more creamed lobster over the top.