Name: Creamed Cooked Cabbage recipe
Ingredients: 5 cups shredded cabbage;2 tablespoons white sugar;½ teaspoon salt;¼ teaspoon ground nutmeg;2 cups heavy cream;1 ½ cups dry bread crumbs

All Recipes Side Dish Vegetables

Ingredients

5 cups shredded cabbage 2 tablespoons white sugar ½ teaspoon salt ¼ teaspoon ground nutmeg 2 cups heavy cream 1 ½ cups dry bread crumbs

Nutrition Info

242.4 calories carbohydrate: 16.2 g cholesterol: 65.2 mg fat: 18.6 g fiber: 1.3 g protein: 3.6 g saturatedFat: 11.2 g servingSize: - sodium: 273.4 mg sugar: 3.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 325 degrees F (165 degrees C).
Place cabbage in a 2 quart casserole dish. Sprinkle with sugar, salt and nutmeg. Pour cream over cabbage and top with bread crumbs.
Bake in preheated oven for 1 hour.

Recipe Yield

10 servings

Recipe Note

Shredded cabbage is baked with a sprinkling of sugar, salt and nutmeg, in heavy cream and topped with bread crumbs. Serve with bacon bits, if desired.