Cream Scones recipe

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Ingredients

3 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon white sugar
¼ teaspoon salt
⅓ cup butter, melted
¾ cup heavy whipping cream
¼ cup milk

Nutrition Info

436.1 calories
carbohydrate: 52.4 g
cholesterol: 68.7 mg
fat: 22 g
fiber: 1.7 g
protein: 7.5 g
saturatedFat: 13.6 g
servingSize: -
sodium: 673.9 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

  2. Sift together the flour, baking powder, sugar, and salt in a large mixing bowl. Add the butter, cream, and milk, stir until a spongy dough has formed. Turn the dough out onto a lightly-floured surface. Pat the dough into a rectangle about 3/4 inch thick and 7 inches wide. Cut into 6 triangles. Arrange on the prepared baking sheet.

  3. Bake in the preheated oven until lightly browned, 10 to 13 minutes.

Recipe Yield

6 scones

Recipe Note

Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. These are quite easy. You can add a bit more sugar if you want. These taste awesome with grape or blackberry jelly!

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