Cream of Broccoli Soup III recipe

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Ingredients

1 onion, chopped
1 carrot, diced
1 clove garlic, chopped
3 cups chicken broth
1 stalk celery, diced
3 cups chopped broccoli
2 cups milk
1 teaspoon salt
1 pinch ground black pepper

Nutrition Info

88.6 calories
carbohydrate: 10.3 g
cholesterol: 6.5 mg
fat: 2.5 g
fiber: 1.9 g
protein: 6.7 g
saturatedFat: 1.2 g
servingSize: -
sodium: 830.3 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large stock pot, combine onion, chicken broth, carrots, celery and garlic. Bring to a boil.

  2. Add broccoli, cover and cook for 5 to 10 minutes or until tender.

  3. Transfer soup to a blender or food processor and puree. Return to stock pot, add milk, salt and pepper, and heat through over medium heat.

Recipe Yield

6 servings

Recipe Note

A great mixture of vegetables in a cream soup.

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