Cream Cheese Pie recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
2 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 cup sour cream
2 tablespoons white sugar
¼ teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust

Nutrition Info

533.2 calories
carbohydrate: 50.5 g
cholesterol: 120.8 mg
fat: 34.2 g
fiber: 0.4 g
protein: 8 g
saturatedFat: 18 g
servingSize: -
sodium: 369.1 mg
sugar: 39.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.

  2. Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).

  3. In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.

  4. Bake for five minutes before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

If you love cheesecake as much as I do, you will looove this! May also be topped with cherry or blueberry pie filling that you can buy at your local grocery store.

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