Cream Cheese Patties recipe
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Ingredients
- 1 (3 ounce) package Neufchatel cheese, softened 1 cup crushed buttery round crackers 1 cup chopped walnuts 3 eggs 1 small onion, chopped ¼ teaspoon dried sage ¼ teaspoon salt 1 tablespoon vegetable oil 1 (10.75 ounce) can condensed cream of mushroom soup ¼ cup milk ¼ cup sour cream
Nutrition Info
- 518.4 caloriescarbohydrate: 21.9 gcholesterol: 163.2 mgfat: 43.2 gfiber: 2.6 gprotein: 14.6 gsaturatedFat: 10.5 gservingSize: -sodium: 927 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Cream Cheese Patties
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the cream cheese, crushed crackers, walnuts, eggs, finely chopped onion, sage and salt. Mix well.
Heat oil in a medium skillet over medium high heat. Drop cheese mixture by rounded tablespoonfuls into the hot pan. Flatten with a spatula and let brown. Turn and brown other side.
Place cooked patties in a 8x12 inch baking dish. Combine the soup, milk and sour cream and mix well. Pour over patties. Bake at 350 degrees F (175 degrees C) for 20 minutes or until bubbly.