Cream Cheese Frosting III recipe

All Recipes Dessert Recipes Frostings and Icings Cream Cheese

Ingredients

1 (3 ounce) package Neufchatel cheese
2 cups low fat margarine
2 cups confectioners' sugar
1 teaspoon vanilla extract

Nutrition Info

291.6 calories
carbohydrate: 16.4 g
cholesterol: 4.3 mg
fat: 25.3 g
fiber: : -
protein: 0.8 g
saturatedFat: 5 g
servingSize: -
sodium: 303.2 mg
sugar: 16 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, beat cream cheese and margarine until smooth. Add vanilla. Add sugar 1/4 cup at a time until all is added. Beat until smooth.

Recipe Yield

1 frosting for 9x13 inch cake

Recipe Note

I use this frosting for my low-fat carrot cake.

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