Cream Cheese and Tomato Omelet with Chives recipe
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Ingredients
- 2 eggs 1 tablespoon milk salt and ground black pepper to taste 3 tablespoons cream cheese, softened 2 tablespoons seeded and diced tomato 1 tablespoon chopped fresh chives
Nutrition Info
- 259.6 caloriescarbohydrate: 3.1 gcholesterol: 406.2 mgfat: 20.8 gfiber: 0.3 gprotein: 15.6 gsaturatedFat: 9.9 gservingSize: -sodium: 236.1 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Cream Cheese and Tomato Omelet with Chives
Directions
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Whisk eggs, milk, salt, and pepper together in a bowl.
Heat a 6-inch nonstick skillet over medium heat, pour egg mixture into the hot skillet, tilting so egg mixture covers the entire bottom of skillet. Slowly cook egg mixture until set, 5 to 10 minutes.
Arrange small dollops of cream cheese onto half the omelet, sprinkle tomato and chives over cream cheese. Fold omelet in half over the fillings. Remove skillet from heat and cover until cream cheese has softened, 2 to 3 minutes.