Cranberry Sauce with Orange Zest recipe

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Ingredients

1 cup orange juice
½ cup white sugar
½ cup brown sugar
1 teaspoon cinnamon
2 allspice berries
1 (12 ounce) package fresh cranberries
1 teaspoon grated orange zest

Nutrition Info

67.6 calories
carbohydrate: 17.4 g
cholesterol: : -
fat: 0.1 g
fiber: 1.1 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 2.6 mg
sugar: 15.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine orange juice, white sugar, brown sugar, cinnamon, and allspice berries in a saucepan over medium heat. Bring to a simmer and cook for 5 minutes. Add cranberries and cook, stirring occasionally, until cranberries start to pop, about 10 minutes. Mix in orange zest and keep simmering, stirring occasionally, about 10 minutes more. Remove from heat and allow to cool and thicken.

Recipe Yield

2 cups sauce

Recipe Note

As I browsed the Internet looking for an ideal recipe for my homemade cranberry sauce, it dawned on me that none of the recipes I found really tickled my fancy. I decided to make my own and the outcome of this recipe turned out to be nothing short of a miracle.

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