Cranberry or Pineapple Caramels recipe
All Recipes Dessert Recipes Fruit Dessert Recipes Cranberry Dessert Recipes
Ingredients
- 1 cup finely chopped cranberries 1 cup white sugar 1 cup corn syrup (such as Karo®) ¼ teaspoon salt ½ cup heavy whipping cream ¼ cup butter
Nutrition Info
- 57.1 caloriescarbohydrate: 10.4 gcholesterol: 6.3 mgfat: 2 gfiber: 0.1 gprotein: 0.1 gsaturatedFat: 1.3 gservingSize: -sodium: 25.8 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Cranberry or Pineapple Caramels
Directions
-
Butter a 9x5-inch loaf pan.
Combine cranberries, sugar, corn syrup, and salt in a heavy, large saucepan, bring to a boil. Heat to 245 degrees F (118 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, 20 to 30 minutes.
Gradually stir cream and butter into cranberry mixture, keeping the boil steady. Cook until 245 degrees F (118 degrees C) is reached again, 5 to 10 minutes. Pour mixture into the prepared loaf pan. Cool caramel in pan on a wire rack, about 1 hour. Remove caramel from pan, cut, and wrap individually or serve from pan.