Cranberry Nut Tarts recipe
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Ingredients
- ½ cup butter, softened 1 (3 ounce) package cream cheese, softened 1 cup all-purpose flour 1 egg ¾ cup packed brown sugar 1 tablespoon butter, melted 1 teaspoon vanilla extract 3 tablespoons chopped walnuts 3 tablespoons chopped fresh cranberries
Nutrition Info
- 105.5 caloriescarbohydrate: 11.1 gcholesterol: 23.1 mgfat: 6.4 gfiber: 0.2 gprotein: 1.3 gsaturatedFat: 3.6 gservingSize: -sodium: 46.1 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Nut Tarts
Directions
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In a medium bowl, stir together the butter and cream cheese. Mix in the flour until well blended. Cover and refrigerate for 1 hour.
While the dough chills, make the filling. In a medium bowl, whisk together the egg, brown sugar, melted butter and vanilla. Stir in the cranberries and walnuts.
Preheat the oven to 325 degrees F (160 degrees C). Roll the dough into 1 inch balls. Press the balls into the cups of mini muffin pans so that the dough covers the bottom and sides. Fill each one with a generous teaspoon of the filling.
Bake for 25 to 30 minutes in the preheated oven, until the edges of the tarts are lightly browned.