Cranberry Jell-O® Salad recipe

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Ingredients

2 cups fresh cranberries
1 (15 ounce) can mandarin oranges, drained and chopped
1 cup pecans
1 (15 ounce) can crushed pineapple, drained
2 (3 ounce) packages cranberry-flavored gelatin mix (such as Jell-O®)
¾ cup white sugar
1 cup boiling water
1 cup cold water

Nutrition Info

209 calories
carbohydrate: 36.7 g
cholesterol: : -
fat: 7.2 g
fiber: 2.2 g
protein: 2.6 g
saturatedFat: 0.6 g
servingSize: -
sodium: 51.3 mg
sugar: 33.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop, process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.

  2. Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.

Recipe Yield

12 servings

Recipe Note

I originally found this recipe in an OLD, OLD e-mail, so thought I'd post it here now.

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