Name: Cranberry-Jalapeno Dip recipe
Ingredients: 2 (8 ounce) packages fresh cranberries;6 medium fresh jalapeno peppers, seeded and minced;1 bunch fresh cilantro, roughly chopped;1 ½ cups white sugar;2 medium limes, juiced;1 ½ teaspoons salt;¾ teaspoon ground black pepper

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Ingredients

2 (8 ounce) packages fresh cranberries 6 medium fresh jalapeno peppers, seeded and minced 1 bunch fresh cilantro, roughly chopped 1 ½ cups white sugar 2 medium limes, juiced 1 ½ teaspoons salt ¾ teaspoon ground black pepper

Nutrition Info

363 calories carbohydrate: 94.4 g cholesterol: : - fat: 0.4 g fiber: 7.2 g protein: 1.3 g saturatedFat: : - servingSize: - sodium: 881.8 mg sugar: 80.9 g transFat: : - unsaturatedFat: : -

Directions

Combine cranberries, jalapenos, and cilantro in the bowl of a food processor, pulse until blended, working in batches if necessary. Transfer to a large bowl.
Stir in sugar, lime juice, salt, and pepper.

Recipe Yield

4 servings

Recipe Note

If you're looking for the most festive party snack ever, this is it. The combination of cranberries, jalapeno, and just the right amount of sugar makes this dip a favorite for its looks and its taste! It's different, it's delicious, and it makes a gorgeous table addition. What's not to love? Refrigerate overnight for best flavor. Serve with tortilla chips.

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