Cranberry Curry Chicken recipe
All Recipes World Cuisine Recipes Asian IndianIngredients
- 10 boneless, skinless chicken thighs 2 (16 ounce) cans whole berry cranberry sauce 2 teaspoons curry powder, or more to taste 1 McIntosh apple - peeled, cored, and cubed 1 cup raisins
Nutrition Info
- 336 caloriescarbohydrate: 46.9 gcholesterol: 71 mgfat: 8.3 gfiber: 2.3 gprotein: 19.9 gsaturatedFat: 2.3 gservingSize: -sodium: 86.9 mgsugar: 31.8 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Curry Chicken
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Arrange chicken thighs in an 8x8-inch glass baking dish. Stir cranberry sauce, curry powder, apple, and raisins together in a bowl, spread over the chicken.
Bake uncovered until sauce is bubbling and thickened, about 35 minutes. Cover dish with foil, reduce oven heat to 300 degrees F (150 degrees C) and return to oven for 30 more minutes. Reduce temperature to 250 degrees F (120 degrees C) and bake until chicken juices run clear and chicken is no longer pink inside, about 30 more minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).