Cranberry Crunch recipe

All Recipes Side Dish

Ingredients

3 cups peeled and chopped apples
1 (12 ounce) package fresh cranberries
2 cups chopped pecans, divided
1 ½ cups white sugar, divided
¾ cup butter, melted, divided
1 cup quick-cooking oats

Nutrition Info

378.7 calories
carbohydrate: 39.8 g
cholesterol: 30.5 mg
fat: 25.1 g
fiber: 4.5 g
protein: 2.9 g
saturatedFat: 8.5 g
servingSize: -
sodium: 83 mg
sugar: 30.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix apples, cranberries, 1 cup pecans, 1 cup sugar, and 1/2 cup butter together in a bowl, divide between two 8x8-inch baking dishes.

  3. Stir 1 cup pecans, oats, 1/2 cup sugar, and 1/4 cup butter together in a bowl, sprinkle over each cranberry mixture.

  4. Bake in the preheated oven until bubbling and topping is lightly browned, 30 to 40 minutes.

Recipe Yield

12 servings

Recipe Note

A great side dish to any holiday meal. It can also be served as breakfast or dessert! Use a sweet variety of apples, not bitter or sour.

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