Cranberry Crumb Pie recipe
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Ingredients
- 1 (9 inch) unbaked pie crust 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can sweetened condensed milk ¼ cup lemon juice 3 tablespoons light brown sugar 2 tablespoons cornstarch 1 (16 ounce) can whole berry cranberry sauce ¼ cup butter, chilled and diced ⅓ cup all-purpose flour ¾ cup chopped walnuts
Nutrition Info
- 619 caloriescarbohydrate: 71.4 gcholesterol: 62.7 mgfat: 34.5 gfiber: 2.5 gprotein: 9.7 gsaturatedFat: 15 gservingSize: -sodium: 316.9 mgsugar: 45.8 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Crumb Pie
Directions
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Preheat oven to 425 degrees F (220 degrees C).
Bake unbaked pie crust in the preheated oven 8 minutes. Remove from heat. Reduce oven temperature to 375 degrees F (190 degrees C).
In a large bowl, beat cream cheese until fluffy. Mix in sweetened condensed milk until the mixture is smooth. Stir in lemon juice. Transfer to the pie crust.
In a small bowl, mix 1 tablespoon light brown sugar and cornstarch. Mix in whole berry cranberry sauce. Spoon the mixture evenly over the cream cheese mixture.
In a medium bowl, mix butter, all-purpose flour and remaining light brown sugar until crumbly. Stir in the walnuts. Sprinkle evenly over the cranberry mixture.
Bake 45 minutes in the 375 degrees F (190 degrees C) oven, or until bubbly and lightly browned. Cool on a metal rack. Serve at room temperature, or chill in the refrigerator.