Cranberry Chipotle Meatballs recipe

All Recipes Appetizers and Snacks Spicy

Ingredients

1 (16 ounce) package frozen cooked meatballs, thawed
1 (16 ounce) can jellied cranberry sauce
1 (15 ounce) can pineapple chunks, drained
¼ cup packed brown sugar
1 canned chipotle chile in adobo sauce, chopped - or more to taste

Nutrition Info

132.2 calories
carbohydrate: 20.2 g
cholesterol: 23.6 mg
fat: 3.7 g
fiber: 0.6 g
protein: 4.9 g
saturatedFat: 1.3 g
servingSize: -
sodium: 48.3 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the meatballs into a slow cooker. In a bowl, mash the cranberry sauce roughly, and mix with the pineapple chunks, brown sugar, and chipotle chile. Pour the sauce over the meatballs, and stir to combine. Cover the cooker, set to Low setting, and cook until the sauce is thickened and the meatballs have absorbed the sauce flavors, 4 to 5 hours. Serve with toothpicks.

Recipe Yield

16 servings

Recipe Note

This is a sweet and spicy meatball, great as an appetizer!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Cranberry Chipotle Meatballs Recipe, simple recipe Cranberry Chipotle Meatballs, recipe Cranberry Chipotle Meatballs, recipe Cranberry Chipotle Meatballs, Cranberry Chipotle Meatballs recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe cranberry, , prima recipes , baking , tasty recipe best recipes