Cranberry Apple Raisin Stuffing recipe
All Recipes Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Ingredients
- 1 (1 pound) loaf Italian bread, cut into 1-inch cubes 1 (16 ounce) can whole cranberry sauce 3 Granny Smith apples, cored and sliced 1 cup golden raisins 1 tablespoon grated lemon zest 2 teaspoons grated orange zest 1 ½ teaspoons salt 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 2 eggs ½ cup apple cider ½ cup melted butter
Nutrition Info
- 299.5 caloriescarbohydrate: 49.8 gcholesterol: 51.3 mgfat: 9.9 gfiber: 3 gprotein: 5.1 gsaturatedFat: 5.5 gservingSize: -sodium: 589 mgsugar: 22.4 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Apple Raisin Stuffing
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
In a large bowl, mix the bread cubes, cranberry sauce, apples, raisins, lemon zest, and orange zest. Season with salt, cinnamon, and nutmeg. In a separate bowl, beat together the eggs, cider, and butter. Toss the egg mixture with the bread mixture until evenly moist. Transfer to the prepared casserole dish.
Bake 1 hour in the preheated oven, or until lightly browned.