Cranberry Apple Crisp recipe
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Ingredients
- 4 cups sliced apples 2 cups cranberries ¼ cup water 1 tablespoon lemon juice 3 tablespoons Truvia® Baking Blend 2 tablespoons all-purpose flour 1 ½ teaspoons ground cinnamon ½ teaspoon ground nutmeg 1 cup rolled oats 3 tablespoons Truvia® Baking Blend ¼ cup all-purpose flour 1 ½ teaspoons ground cinnamon ¼ cup butter, melted 1 teaspoon molasses ⅛ teaspoon salt
Nutrition Info
- 184.5 caloriescarbohydrate: 34.5 gcholesterol: 15.3 mgfat: 6.7 gfiber: 4.3 gprotein: 2.3 gsaturatedFat: 3.8 gservingSize: -sodium: 79.7 mgsugar: 12.9 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Apple Crisp
Directions
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Preheat oven to 375 degrees F.
Place apples and cranberries in a large bowl, add water, lemon juice, Truvia®Baking Blend, flour, cinnamon and nutmeg, toss to coat the fruit.
Spray 9 x 9-inch baking dish with non-stick spray, place fruit mixture in dish.
In a separate bowl, combine topping ingredients, stir to form crumbly mixture.
Sprinkle crumb mixture on top of fruit.
Bake 35 to 40 minutes until apples are tender.