Cranberry and Almond Pasta Salad recipe
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Ingredients
- 1 (12 ounce) package bow-tie pasta (farfalle) 8 ounces diced ham ½ cup thinly sliced celery ½ cup dried cranberries ½ cup sliced almonds 1 cup mayonnaise ¼ cup apple cider vinegar ½ cup white sugar
Nutrition Info
- 350.7 caloriescarbohydrate: 34.4 gcholesterol: 17.4 mgfat: 20.7 gfiber: 1.7 gprotein: 8.2 gsaturatedFat: 3.7 gservingSize: -sodium: 349.6 mgsugar: 12.9 gtransFat: : -unsaturatedFat: : -
Directions Cranberry and Almond Pasta Salad
Directions
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Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil until cooked through yet tender, about 12 minutes, drain.
Rinse the pasta in cold water until completely chilled, drain. Transfer cool pasta to a large mixing bowl.
Toss the ham, celery, dried cranberries, and sliced almonds with the bow-tie pasta to mix evenly.
Stir the mayonnaise, apple cider vinegar, and sugar together in a bowl.
Pour the mayonnaise dressing over the pasta mixture, toss to coat evenly.