Crackers a la Yvette recipe
All Recipes Appetizers and Snacks Snacks Cracker RecipesIngredients
- 1 (16 ounce) package unsalted saltine crackers 1 cup canola oil 2 teaspoons crushed red pepper flakes 1 (1 ounce) package dry ranch salad dressing mix
Nutrition Info
- 252.6 caloriescarbohydrate: 21.4 gcholesterol: : -fat: 17.4 gfiber: 1 gprotein: 2.7 gsaturatedFat: 1.9 gservingSize: -sodium: 340.2 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Crackers a la Yvette
Directions
-
Unwrap the crackers, and place them all into a 1 gallon size glass jar with a tight fitting lid. In a small bowl, stir together the canola oil, red pepper flakes, and ranch dressing mix. Pour over the crackers in the jar.
Close the lid tightly, and roll the jar every 5 minutes for about 1 hour to coat with the spice mixture. The longer these sit, the better they get!