Cracker Pizzas recipe

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Ingredients

20 saltine crackers
1 (6 ounce) can tomato paste
10 (4 ounce) links sausage (such as Eckrich® Smok-y Breakfast Sausage)
5 slices American cheese

Nutrition Info

381.3 calories
carbohydrate: 8.5 g
cholesterol: 78.2 mg
fat: 29.6 g
fiber: 0.9 g
protein: 19.8 g
saturatedFat: 11.4 g
servingSize: -
sodium: 1421.6 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Lay crackers salt side down on a baking sheet. Spread tomato paste on top.

  3. Microwave sausages in a microwave-safe plate until heated through, about 1 minute. Slice in half lengthwise, making sure not to cut all the way through. Place sliced side-down onto the crackers. Quarter each slice of cheese and lay over the sausage.

  4. Broil until the cheese is melted, 2 to 5 minutes.

Recipe Yield

1 baking sheet

Recipe Note

My family has enjoyed cracker pizzas for years. They're very easy and equally delicious! This is a great recipe for kids.

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