Crabmeat Quiche recipe

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Ingredients

3 tablespoons butter
2 tablespoons chopped green onion
3 tablespoons chopped red bell pepper
1 cup crabmeat, drained and flaked
salt and pepper to taste
2 tablespoons white wine
3 eggs, beaten
1 cup half-and-half cream
1 (9 inch) pie shell, partially baked
½ cup shredded Swiss cheese

Nutrition Info

403.1 calories
carbohydrate: 17.8 g
cholesterol: 161.9 mg
fat: 29.2 g
fiber: 0.7 g
protein: 16.5 g
saturatedFat: 13.6 g
servingSize: -
sodium: 757.3 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Heat butter in a large skillet over medium heat. Saute green onion and red bell pepper until soft. Stir in crabmeat, and season with salt and pepper. Add wine, and cook for 1 minute. Remove from heat, and allow to cool.

  3. In a large bowl, beat eggs until light. Whisk in half-and-half, and crab mixture. Pour into pie crust, and sprinkle with Swiss cheese.

  4. Bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.

Recipe Yield

1 (9 inch) pie

Recipe Note

Serve for a delicious and elegant luncheon!

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