Crabmeat Bisque Made Easy recipe
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Ingredients
- cooking spray 3 tablespoons butter ½ cup diced celery ¼ cup minced onion ½ teaspoon paprika ¼ teaspoon seafood seasoning (such as Old Bay®) ¼ teaspoon ground thyme ¼ teaspoon kosher salt, or to taste ⅛ teaspoon ground white pepper ¼ cup rice flour 1 cup seafood stock, or more as needed 1 pint half-and-half 1 pint heavy whipping cream ½ cup milk 2 cups cooked crabmeat
Nutrition Info
- 541.9 caloriescarbohydrate: 14 gcholesterol: 194.7 mgfat: 47.3 gfiber: 0.5 gprotein: 16.6 gsaturatedFat: 29 gservingSize: -sodium: 458.7 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Crabmeat Bisque Made Easy
Directions
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Spray a stockpot with cooking spray.
Melt butter in the prepared stockpot over medium heat, cook and stir celery, onion, paprika, seafood seasoning, thyme, salt, and white pepper until onion is translucent, about 5 minutes. Whisk flour into vegetable mixture until smooth and dissolved. Pour seafood stock over vegetable mixture.
Mix half-and-half, cream, and milk into broth mixture, decrease heat and simmer until bisque is thickened, about 15 minutes. Add crabmeat and simmer bisque until crabmeat is heated through, about 5 minutes more.