Crabby Cliff's Mushroom Puffs recipe
All Recipes Appetizers and Snacks Vegetable Mushrooms
Ingredients
- 2 tablespoons olive oil 3 cups fresh chopped mushrooms 2 green onions, chopped 1 clove garlic, crushed ½ teaspoon ground cayenne pepper 4 ounces cream cheese, softened 1 (6 ounce) can crabmeat, drained and flaked 1 (17.5 ounce) package frozen puff pastry sheets, thawed
Nutrition Info
- 198.9 caloriescarbohydrate: 13.2 gcholesterol: 15.2 mgfat: 14.3 gfiber: 0.6 gprotein: 4.9 gsaturatedFat: 4.2 gservingSize: -sodium: 118.7 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Crabby Cliff's Mushroom Puffs
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Heat the olive oil in a medium saucepan over medium heat. Stir in the mushrooms, green onions, garlic and cayenne pepper. Cook 10 minutes, or until tender. Transfer the mushroom mixture to a medium bowl. Blend in the cream cheese and crabmeat.
On a lightly floured flat surface, roll each pastry sheet into a 12x12 inch square. Cut each sheet into nine 4x4 inch squares. Place 1 tablespoon of the mushroom mixture onto each pastry square. Fold the squares by bringing the corners to the center, creating an X. Place the squares on a medium baking sheet.
Bake 20 minutes in the preheated oven, or until golden brown.