Crab Pitas recipe

All Recipes Seafood Fish

Ingredients

1 (3 ounce) package cream cheese, softened
½ pound imitation crabmeat
2 green onions, chopped
12 small (4 inch) pita breads, halved

Nutrition Info

60.2 calories
carbohydrate: 9.4 g
cholesterol: 5.8 mg
fat: 1.4 g
fiber: 0.4 g
protein: 2.3 g
saturatedFat: 0.8 g
servingSize: -
sodium: 165.3 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cream cheese, crab meat, and green onions into the bowl of a food processor. Process until smooth.

  2. Spoon 1 tablespoon of the crab mixture into each pita half. Serve immediately.

Recipe Yield

24 servings

Recipe Note

This creamy crab and cream cheese filling is nestled in miniature pita pockets. The filling can be made a day in advance so that you can simply stuff the pita pockets just before serving. Possible garnishes include thin slices of cucumber, carrot curls, or Italian parsley.

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