Crab Bisque recipe

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Ingredients

1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 ¼ cups milk
1 ¼ cups imitation crabmeat
salt to taste
ground black pepper to taste
1 pinch curry powder

Nutrition Info

197.5 calories
carbohydrate: 25.5 g
cholesterol: 14.9 mg
fat: 7.4 g
fiber: 0.6 g
protein: 8.4 g
saturatedFat: 2.3 g
servingSize: -
sodium: 1316.4 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the soups and milk together 'until smooth. Add the salt, pepper, and curry powder to taste and the crabmeat. Heat 'til steaming (don't boil). Serve.

Recipe Yield

4 servings

Recipe Note

This is our family's FAVORITE soup! (It's hard to save it for special occasions now, because it's SO EASY!) We like this as an appetizer with California rolls (sushi) on the side. Makes a great (and different) first course!

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