Crab and Pea Salad recipe

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Ingredients

8 slices bacon
1 (10 ounce) package frozen green peas, thawed
1 pound imitation crab meat, flaked
½ cup mayonnaise
¼ teaspoon onion powder

Nutrition Info

616.9 calories
carbohydrate: 28.1 g
cholesterol: 71.2 mg
fat: 47.8 g
fiber: 3.6 g
protein: 19.1 g
saturatedFat: 11.9 g
servingSize: -
sodium: 1656.8 mg
sugar: 11.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.

Recipe Yield

4 servings

Recipe Note

We love crab meat and this is a wonderful crab salad for summer. Easy to make.

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