Crab and Cheese Spread recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
1 tablespoon lemon juice
1 teaspoon hot pepper sauce
2 green onions, finely chopped
1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) jar cocktail sauce

Nutrition Info

81.1 calories
carbohydrate: 2.5 g
cholesterol: 26.8 mg
fat: 6.7 g
fiber: 0.2 g
protein: 3 g
saturatedFat: 4.1 g
servingSize: -
sodium: 197 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, blend the cream cheese, lemon juice and hot pepper sauce. Stir in the green onions and crabmeat. Chill in the refrigerator at least 1 hour before serving.

  2. When ready to serve, top with cocktail sauce.

Recipe Yield

3 cups

Recipe Note

Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.

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