Cowboy Oatmeal Cookies recipe

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Ingredients

2 cups all-purpose flour
½ teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup margarine
½ cup vegetable oil
1 cup packed brown sugar
1 cup white sugar
2 large eggs eggs
2 cups quick cooking oats
1 cup butterscotch chips

Nutrition Info

167.3 calories
carbohydrate: 23 g
cholesterol: 10.3 mg
fat: 7.5 g
fiber: 0.6 g
protein: 1.7 g
saturatedFat: 2.2 g
servingSize: -
sodium: 114.3 mg
sugar: 14.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Sift together flour, baking powder, baking soda, and salt, set aside.

  2. In a medium bowl, cream margarine, oil, brown sugar, and white sugar until smooth. Beat in eggs one at a time. Gradually stir in the sifted ingredients until well blended. Mix in oats and butterscotch chips. Drop from a teaspoon onto ungreased cookie sheets.

  3. Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Let set up on the cookie sheets for a few minutes before transferring to wire racks to cool completely.

Recipe Yield

3 dozen

Recipe Note

It's a great cookie, one of the kids' favorites. This doesn't call for nuts, but I sometimes add about 1/2 cup of chopped walnuts or pecans.

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