Covered Crunchy Potato Chips recipe
All Recipes Appetizers and Snacks Cheese Nachos RecipesIngredients
- 1 ounce kettle-cooked potato chips ¼ cup shredded sharp Cheddar cheese 2 cherry tomatoes, chopped 1 tablespoon chopped green onion 1 tablespoon chopped cooked bacon 1 tablespoon sour cream
Nutrition Info
- 369.6 caloriescarbohydrate: 17.3 gcholesterol: 48.4 mgfat: 27.8 gfiber: 1.8 gprotein: 13.9 gsaturatedFat: 12.5 gservingSize: -sodium: 595.8 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Covered Crunchy Potato Chips
Directions
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Preheat oven to 375 degrees F (190 degrees C). Spread chips into a baking dish.
Bake in the preheated oven until chips are warm, about 3 minutes. Sprinkle Cheddar cheese over chips and bake in the oven until cheese is melted, 3 to 5 minutes. Top chips with tomatoes, green onion, bacon, and sour cream.