Cottage Cheese Salad recipe

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Ingredients

1 (16 ounce) container cottage cheese, drained
4 roma (plum) tomatoes, chopped
4 green onions, chopped
2 medium cucumbers, peeled and diced
salt and pepper to taste

Nutrition Info

137.9 calories
carbohydrate: 8.3 g
cholesterol: 16.8 mg
fat: 5.2 g
fiber: 1.1 g
protein: 15 g
saturatedFat: 3.2 g
servingSize: -
sodium: 458.8 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir together the cottage cheese, tomatoes, green onions, and cucumbers. Season with salt and pepper to taste. Chill until serving.

Recipe Yield

4 servings

Recipe Note

Cottage cheese and fresh green onions, cucumbers, and tomatoes make this salad great with spaghetti or other Italian faves!

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