Corned Beef Hash Cakes recipe

All Recipes Breakfast and Brunch Recipes Potatoes

Ingredients

1 tablespoon vegetable oil
1 small onion, chopped
2 cups leftover mashed potatoes
salt and pepper to taste
1 cup shredded cooked corned beef

Nutrition Info

113.8 calories
carbohydrate: 9.7 g
cholesterol: 12.9 mg
fat: 6.1 g
fiber: 0.9 g
protein: 5 g
saturatedFat: 1.7 g
servingSize: -
sodium: 319.8 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.

Recipe Yield

8 servings

Recipe Note

This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Corned Beef Hash Cakes Recipe, simple recipe Corned Beef Hash Cakes, recipe Corned Beef Hash Cakes, recipe Corned Beef Hash Cakes, Corned Beef Hash Cakes recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe corned, , prima recipes , baking , tasty recipe best recipes