Corned Beef Hash (Abalos style) recipe

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Ingredients

1 tablespoon vegetable oil
4 cloves garlic, chopped
1 onion, diced
1 tomato, chopped
1 large potato, diced
1 (12 ounce) can corned beef
salt and pepper to taste

Nutrition Info

333.2 calories
carbohydrate: 21.1 g
cholesterol: 72.2 mg
fat: 16.2 g
fiber: 2.8 g
protein: 25.5 g
saturatedFat: 5.8 g
servingSize: -
sodium: 853.4 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium-high heat. Add onion and garlic, and cook until fragrant. Stir in the tomatoes and potatoes, and cook for 7 to 10 minutes until potatoes are softened. Add the corned beef, and flake into pieces. Cook for another 10 minutes, stirring frequently. Season with salt and pepper, and serve.

Recipe Yield

4 servings

Recipe Note

Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice.

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